In 100 g (Grams) of Chicken breast, oven-roasted, fat-free, sliced there is 0.601 g of Serine.

serving 2 slices grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken breast, oven-roasted, fat-free, sliced

Chicken breast, oven-roasted, fat-free, sliced is a type of Sausages and Luncheon Meats. The most significant nutrients in Chicken breast, oven-roasted, fat-free, sliced are listed below.

Water	76.71 g	76.71	g	76.71%
Energy (calorie)	79 kcal	79	kcal
Energy (joule)	332 kJ	332	kJ
Protein	16.79 g	16.79	g	16.79%
Total lipid (fat)	0.39 g	0.39	g	0.39%
Ash	3.94 g	3.94	g	3.94%
Carbohydrate, by difference	2.17 g	2.17	g	2.17%
Fiber, total dietary	0 g	0	g
Sugars, total	0.1 g	0.1	g	0.1%
Calcium, Ca	6 mg	6	mg	0.01%
Iron, Fe	0.32 mg	0.32	mg
Magnesium, Mg	9 mg	9	mg	0.01%
Phosphorus, P	60 mg	60	mg	0.06%
Potassium, K	67 mg	67	mg	0.07%
Sodium, Na	1087 mg	1087	mg	1.09%
Zinc, Zn	0.3 mg	0.3	mg
Copper, Cu	0.034 mg	0.034	mg
Manganese, Mn	0.043 mg	0.043	mg
Selenium, Se	7.6 µg	7.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.018 mg	0.018	mg
Riboflavin	0.029 mg	0.029	mg
Niacin	3.428 mg	3.428	mg
Pantothenic acid	0.241 mg	0.241	mg
Vitamin B-6	0.15 mg	0.15	mg
Folate, total	1 µg	1	µg
Folic acid	0 µg	0	µg
Folate, food	1 µg	1	µg
Folate, DFE	1 µg	1	µg
Vitamin B-12	0.09 µg	0.09	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.13 g	0.13	g	0.13%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.004 g	0.004	g
16:0 hexadecanoic, palmitic fatty acid	0.089 g	0.089	g	0.09%
18:0 octadecanoic, stearic fatty acid	0.032 g	0.032	g	0.03%
Fatty acids, total monounsaturated	0.121 g	0.121	g	0.12%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.015 g	0.015	g	0.02%
18:1 undifferentiated	0.103 g	0.103	g	0.10%
20:1 eicosenoic, gadoleic	0.003 g	0.003	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.073 g	0.073	g	0.07%
18:2 undifferentiated	0.06 g	0.06	g	0.06%
18:3 undifferentiated, octadecatrienoic, linolenic	0.003 g	0.003	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.006 g	0.006	g	0.01%
20:5 n-3 (EPA)	0.001 g	0.001	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.001 g	0.001	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.002 g	0.002	g
Cholesterol	36 mg	36	mg	0.04%
Tryptophan	0.183 g	0.183	g	0.18%
Threonine	0.686 g	0.686	g	0.69%
Isoleucine	0.812 g	0.812	g	0.81%
Leucine	1.201 g	1.201	g	1.20%
Lysine	1.335 g	1.335	g	1.34%
Methionine	0.437 g	0.437	g	0.44%
Cystine	0.229 g	0.229	g	0.23%
Phenylalanine	0.645 g	0.645	g	0.64%
Tyrosine	0.527 g	0.527	g	0.53%
Valine	0.806 g	0.806	g	0.81%
Arginine	1.076 g	1.076	g	1.08%
Histidine	0.478 g	0.478	g	0.48%
Alanine	1.015 g	1.015	g	1.02%
Aspartic acid	1.499 g	1.499	g	1.50%
Glutamic acid	2.424 g	2.424	g	2.42%
Glycine	1.234 g	1.234	g	1.23%
Proline	0.884 g	0.884	g	0.88%
Serine	0.601 g	0.601	g	0.60%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chicken breast, oven-roasted, fat-free, sliced